Tea Together

testimonials

	Jesse McBride, Executive Chef, Chateau Marmont, Los Angeles www.chateaumarmont.com "There really is no comparison for the quality of the fruit, the ration of fruit to sugar, the quality of sugar. I m also impressed with the commitment to making jam with rare seasonal fruit like Damson Plums but staying away from trendy fusion concepts. Tea Together works like clockwork. "
	Andrew Roche, Dirctor of Food & Beverage, St. Regis Hotel, Washington DC USA www.stregis.com/washington "We have incredible feedbakc with Tea Together jams and honeys, nothing but positive comments."
	Frederic Veillet, Food & Beverage Manager, La Reserve Hotel, Geneve www.lareserve.ch/english "I like these products because they are made in a traditional way, without artificial flavouring or colouring. La Reserve and Tea Together share a similar philosophy and care particularly for quality and freshness in order to offter the best to their clients."
	Howard Rombough, PR Director, One Aldwych Hotel, London www.onealdwych.com "We at One Aldwych ADORE Tea Together! All the beautiful breakfast jams and marmalades at One Aldwych are exclusively Tea Together. ... Tea Together directly follows our philosophy of offering organic, carefully made and ultimately the most delicious food products around. ... We have used Tea Together for years and have seen them grow to be the success they are today."
	Achille Checuz, ex Food & Beverage Manager, The Metropolitan Hotel, London and now Manager of Robuchon London www.metropolitan.como.bz " We've been first to use Tea Together at the Metropolitan, and I think there is nothing compared to their jams and marmalades on the market, there is no competition at all. If most other jams are cheaper, they are of lower quality and full of preservatives and colourings."
	Executive Chef Martyn Nail www.claridges.co.uk "They're very hands-on, so the jam has a hand-finished appeal for customers. They work with me and for what I want - they've made me some signature recipes as well as limited-production seasonal jam. When it's gone, it's gone. That's so nice."