Tea Together to Go

Tea Together’s own products backed up by a range of items made by artisans we know and admire, all in clear, neat and portable packaging to turn them into ideal presents or small gestures of appreciation.

Tea Together's addictive jams come in two different gift box sizes -

‘Coffret’   -  our sturdy ‘box of four’ with handle, in our colours of red and blue on natural craft cardboard.

The 310g/11ozs (standard) jars can be packed in our special Tea Together ‘box of four’. You choose which assorted flavours. Either two jams and two marmalades, or subtract one marmalade and add one Chutney....  any combination including one of our seasonal specials.

‘Valisette’  -  our neat miniature briefcase. A diamond cut-out displays the flavours held in the box and also comes in the Tea Together colours with a carrying handle.

Each Valisette comes pre-filled with 4 x 70ml tub shaped verrines. Flavours included can be made to your order, or we’ll decide.

Producteurs-Paysan.

Away from jam, we have a small but growing range of products, sourced by Tea Together, from artisans who work in the same spirit as we do - in tune with their basic ingredients and aiming to do their best by them.

Working alongside small scale growers and makers, and having been lucky enough to be included in their annual show, the Paris Salon Fermier, we noticed that items both grown and made on farm were always the most 'true'. That’s why we call this range - Les Producteurs-Paysan.

As of now, this is the line-up

• Sugar-sprinkled air dried walnuts of Jean-Paul Bex
  (quite unique)
• Chocolate-dusted walnuts of M. et Mme. Bordier
  (totally addictive)
• Chocolate-dipped Agen pruneaux mi-cuit of Jean-Claude Verhaeghe
  (like no other)
• Floquins de Gascogne from the distillerie d Armadis
  (palets of plum and almond soused in armagnac and topped with a thin crackle of royal icing)
• Cheese Biscuits… three kinds, each based around a top-class artisanal cheese:
• Cabot County Cheddar
  with Chilli from Dorcas Sommerhof in upstate New York
• Tome de Brebis (Ewe's milk cheese)
  from Sylviane Henguelle in Crequy with a dusting of Piment d'Espelette from Vincent Darritchon in Espelette, baked in Desvres by Thierry Bouduin
• Fromage de Chevre
  by Valerie Magnier in Hesmond with Black Pepper and Chives baked in Desvres by Thierry Bouduin

All Producteurs-Paysan are packed in individual-portion sized translucent boxes with accompanying booklet that explains, in their own words, why and how the makers have developed their particular products. 

Contents weigh between 60g - 120g.    DLC (Best Before date) is six months from packing.