This is a range of products sourced by Tea Together from artisans who work in the same spirit as we do – in tune with their basic ingredients, and aiming to do their best by them. Starting from a base of beautifully produced whatever it is, just enough is done to display its essential character – no frills needed.
From start to finish, the work is done by the farmer on farm, hence the name we have given to this range …. The Producteurs-Paysans. All these products are packed here at Tea Together, into semi-transparent envelopes designed by us to protect but also to reveal the contents. The shape was chosen to slip easily into a coat or jacket pocket, as these items, exclusive to Tea Together, make great gifts as a variant on the usual flowers or chocolates. The documentary style design underlines the authenticity of each product by describing in the makers own words who made it, where and why.We keep a weather eye out for products that qualify for inclusion in this range, wherever in the world they might come from. As of now, these are our Producteurs-Paysans
- Sugar-dried walnuts of Jean-Paul Bex
- Chocolate dusted walnuts of M. et Mme Bordier
- Chocolate-dipped plums of Jean-Claude Verhaeghe
- Floquins de Gascogne from the distillerie Armadis
- Cheese Biscuits :
- Cabot Cheddar with Chilli from Dorcas Sommerhof in upstate New York
- Tome de Brebis (sheeps’ cheese) from Sylviane Henguelle in Crequy, with the Piment d’Espelette of Vincent Darritchon, and baked in Desvres by Thierry Bouduin
- Fromage de Chevre with Black Pepper and Chives from Valerie Magnier at Hesmond, baked by Thierry Bouduin
Packed in individual boxes with accompanying booklet. Contents between 60g – 120g. DLC (Best before date) – six months from packing
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VIP Gifts and Mini-bar Packs
Table-top booklets can be sent along with your regular order to give your guests a taste of where their jams are coming from. |
