Scott Cutaneo has trained with some of the top chefs in Europe and America, and got his experience of high-powered cuisine in mythical restaurants like Daniel in Manhattan and the Pres D Eugenie of Michel Guerard, in France. Back on his home turf, he created the multi-starred Le Petit Chateau in Bernardsville New Jersey, and this year accepted the invitation to become Executive Chef at Equus, in the same town. Scott makes regular appearances as the in-house executine chef and owner and fox and friends.  He discovered Tea Together jam when Tea Together opened their first-ever retail store in Millburn NJ , and at once hopped a plane to visit their atelier in the north of France. Now we are delighted to announce that Scott and Jackie have become partners in Tea Together.

More on Scott - www.greatscottchef.com