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Duggie Fields

Duggie Fields was born in 1945 and brought up in the village of Tidworth. He spent his youth in the countryside, moving to the outer suburbs of London in his adolescence. He studied architecture, briefly, at Regent Street Polytechnic before going to Chelsea School of Art in 1964 where he stayed for four years, before leaving with a scholarship that took him on his first visit to the United States. As a student his work moved from Minimal, Conceptual and Constructivist phases to a more hard-edge post-Pop figuration. By the middle of the 1970s his work included many elements that were later defined as Post-Modernism. In 1983 in Tokyo, sponsored by the Shiseido Corporation, a gallery was created specially for his show, and the artist and his work were simultaneously featured in a television, magazine, billlboard and subway advertising campaign throughout the country. He started working with digital media in the late 1990's describing his work in progress as Maximalist.

website: www.duggiefields.com

Duggie

   
Andrew Logan

Andrew Logan belongs to a unique school of English eccentrics. One of Britain's principal sculptural artists, he challenges convention, mixes media and plays with our artistic values. Since its beginnings, Logan's work has depended on the inventive use of whatever was to hand. With flair and fantasy he transformed real objects into their new and different versions. His artistic world includes fauna, flora, planets and gods. His love of travel provides the bases for several series of work

website: www.andrewlogan.com

   

Garments born out of a love of cloth and dressing people
Blending of traditional techniques and craftsmanship with a modern viewpoint

The mix of modern washable fabrics with antique
Recycled elements to producer contemporary clothes

Tactile surfaces and feel-good textures to protect and skim the body

website: www.rayharris.co.uk

ray harris
 
Agnes-Emery-Plateau

 

 

Diego is a favourite chef of Tea Together's.  We are particularly proud to be chosen by Diego as the jam for the Zetter, a very particular hotel in the offbeat location of Clerkenwell. Everything here is done different from the way it is in most luxury boutique hotels, with a hip, laid back vibe that is matched by the feel of Diego s dining space. Coming from Patagonia, and then working in some of the best restaurants in New York and Sweden before landing in the UK, Diego serves up deep, wrap-round tastes and textures, and his cooking has a robust, generous air about it that we love. As well as a true friendship, that of Diego and the Tea Togethers, there is a shared appreciation of clear, keen tastes.

website: www.zoilocatering.co.uk

Diego Jacquet
 
Zandra Rhodes

Zandra was one of Tea Together s first fans, with a particular weakness for our Orange with Cardamom Marmalade. Brilliant designer of clothes that have, since the sixties, blazed their shameless way through the then unmapped territory of Seriously Inventive Fashion, Zandra is famous not just for her designs but also as one of the hardest working designers in the world. Now her career has taken her to the West Coast of the USA, her designs for San Diego opera have become a dazzling summation of all her ideas and experience. We love her for her own work and for her generous support and encouragement, neatly voiced in her quip  "Tea Together is the cutting edge of taste design". Rock on, Zandra.

website: www.zandrarhodes.com